Cooked meat,
The original Iraqi kebab
The original Iraqi kebab
Kebab is one of the best and most delicious dishes, preferably by all the young and old, and famous Iraqi cuisine with the preparation of kebab, which is characterized by the addition of sumac to give him taste good and unique .. Urban and will impress your family
Ingredients
- Sheep meat: half a kilo (minced with fat)
- Beef: half a kilo (minced)
- Flour: 2 tablespoons large
- Onions: 1/2 cup (finely chopped)
- Parsley: 1/4 cup (minced)
- Mint: large spoon (fresh and chopped)
- Salt, to taste
- Samak: Two large spoonfuls
- Onions: 4 pieces (medium size for roast)
- Tomato: 4 pieces (for roasting)
How to prepare
1. In the bowl mix the two types of meat with chopped onion, chopped parsley, salt and minced mint.
2. Add two tablespoons of flour and mix again.
3. Grilled meat on roast skewers.
4. Pour onions and tomatoes into broiled broilers.
5. Describe the isaks on the previously burnt charcoal and the hearts of kebabs, onions and tomatoes to make sure of their maturity.
6. Pull the kebabs with the serving dish, the grilled onions and the tomatoes next to the kebabs.
7. Sprinkle the sumac on kebabs, onions and tomatoes. Served with bread.
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