Egyptian food,
Ingredients
Famous Egyptian Casserole of Beans with Hard Eggs
Famous Egyptian Casserole of Beans with Hard Eggs
Ingredients
3 x Number of eggs (boiled)
2 x tomatoes (cut)
2 x number of potatoes (red cubes)
1 x Number of onion (cut)
1 x small hanging mashed garlic clove
1 x hanging large butter
1 x small hanging pepper crushed protector
1 x Bean Cup (additive)
1 x small suspended salt
X x small hanging vinegar
Steps
Scoop garlic in a little butter with salt and pepper and add eggs, onions and chili.
After the eggs are reded and raised from the bowl and in the same bowl put the tomatoes and add the beans and vinegar.
Place the beans in the serving bowl, then the eggs and then the potatoes, and let the oven in for 10 minutes and serve it hot.
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