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How to make of the pasta with chicken and broccoli

How to make of the pasta with chicken and broccoli




How to make macaroni chicken and broccoli recipes of pasta and appetite-rich ingredients that provide many health benefits.

The recipe for pasta with chicken and broccoli is suitable for young children and adults, but prefer to those who follow a diet to lose weight not to eat much of this recipe being rich in carbohydrates 
and fat.



Ingredients

1 Spaghetti Spaghetti Tray
1 medium sized Broccoli seeds separated by flowers
2 tbsp vegetable oil
3 chicken breast
2 tbsp butter
2 tablespoons flour
 cup chicken broth
 cup milk
 cup decent cooking
2 cloves of crushed garlic
 cup parmesan
Salt and black pepper as desired

How to prepare


• Spice chicken breasts with salt and black pepper
• In a pan, heat the oil over medium heat and cook the chicken on each side to ripen
• Remove the chicken from the fire and let it cool down and cut into small slices
• In large quantities, roll the pasta according to the instructions on the box, then set it aside and set it aside
• Equally, broccoli broth for about 5 minutes to become soft
• In a large saucepan, melt the butter and add the flour and stir well
• Sprinkle chicken broth and milk and stir well to mix ingredients
• Add the cream and garlic and continue stirring
• Add parmesan and stir until you have a thick consistency. If the sauce becomes too thick, add a little milk to make cream.
• Add chicken, pasta and broccoli and stir gently to mix ingredients
• Her feet are hot.

Grilled kebabs on the Egyptian way

Grilled kebabs on the Egyptian way



Meet a new taste of kebabs from the blog of Manar Magdy, which supported the meatballs with the delicious oil and tomato mixture





Ingredients

- Onion: 1 grain (large size, for stapling)
- Tomatoes: 2 tablets (medium size, for stapling)
- Salt: a teaspoon (for the seasoning)
- Dry Thyme: One half teaspoon (for steeping)
- Black pepper: 1/4 teaspoon (ground, for seasoning)
- Beef: 1 kg (without fat)
- Onion: 12 tablets (small size, quakes, roast)
- Cherry tomatoes: 10 pieces (for roasting)
- Green pepper: 2 tablets (cut into large cubes, for roasting)
- oil: a teaspoon (to paint the oven tray)
- Vegetable oil: 4 tablespoons (for grilling)
- Charcoal: piece (for roast)


How to prepare


1. To prepare the mixture: In the food preparation, onion, finely chopped, cut into a narrow strainer to obtain water exclusively. Then, repeat the process with tomato sauce, keeping the remaining tomato pieces aside. Then, add the filtered tomato juice and onion water in a bowl, and add salt, thyme and black pepper to the liquid, and then cut the meat pieces. Cover the mixture, leave it in the fridge for 6 hours, or for a full night.

2. Heat the oven at 200 ° C and place the rack rack on top of the oven.

3. Cut the meat on the wood stalks, alternately, with the onions, carrots and green peppers, with 3 pieces of meat in each shish.

4. Lay the skewers in a large, non-stick tray, after coating with a teaspoon of vegetable oil.

5. Mix 4 tablespoons of vegetable oil with the remaining tomato pieces of juice, well.

6. Leave the tray directly under the oven grill for about 30 minutes, stirring every 10 minutes and grease the mixture with oil and tomatoes.

7. Heat the charcoal piece well. Then place it on a small plate inside the meat tray, and add a teaspoon of vegetable oil to it. Cover the Chinese with aluminum foil, leave it for some time until the smell of coal leaks into the meatballs.

The original Iraqi kebab

The original Iraqi kebab




Kebab is one of the best and most delicious dishes, preferably by all the young and old, and famous Iraqi cuisine with the preparation of kebab, which is characterized by the addition of sumac to give him taste good and unique .. Urban and will impress your family


Ingredients

- Sheep meat: half a kilo (minced with fat)
- Beef: half a kilo (minced)
- Flour: 2 tablespoons large
- Onions: 1/2 cup (finely chopped)
- Parsley: 1/4 cup (minced)
- Mint: large spoon (fresh and chopped)
- Salt, to taste
- Samak: Two large spoonfuls
- Onions: 4 pieces (medium size for roast)
- Tomato: 4 pieces (for roasting)



How to prepare

1. In the bowl mix the two types of meat with chopped onion, chopped parsley, salt and minced mint.

2. Add two tablespoons of flour and mix again.

3. Grilled meat on roast skewers.

4. Pour onions and tomatoes into broiled broilers.

5. Describe the isaks on the previously burnt charcoal and the hearts of kebabs, onions and tomatoes to make sure of their maturity.

6. Pull the kebabs with the serving dish, the grilled onions and the tomatoes next to the kebabs.

7. Sprinkle the sumac on kebabs, onions and tomatoes. Served with bread.

Kebab with cherries on the Aleppo style

Kebab with cherries on the Aleppo style




Kebab Bakrz on the way Halabia 
 Introduce the best recipes and good kebab recipes from the kitchen of Madam, enjoy a special lunch with your family with the most delicious recipes and distinctive




Ingredients


- Cherry juice: 6 cups
- Sugar: a cup
- Kebab: 1 kilo (kebab sheep)
- Sweet Pepper: 1/4 teaspoon (ground)
- Pine: one quarter tablespoon (toasted)
- Cinnamon: 1/2 teaspoon (soft)
- Parsley: 1/4 cup (minced)


How to prepare

 Mix the kebab with the pepper and half the amount of pine

 Cut the kebabs into small balls, then cook in the roast skewers, then roast on the charcoal until it is cooked, lift and leave aside while preserving the meat juice after barbecue.

 In a saucepan put the cherry juice with the sugar on a cold fire, and leave until the juice turns into a slightly thick mixture.
 Add kebabs and sorghum to the cherries and leave until boiling, making sure that the kebabs drink the cherries.

 Place in a deep dish and decorate with parsley and pine.
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