Cooks,
Kebab with cherries on the Aleppo style
Kebab with cherries on the Aleppo style
Kebab Bakrz on the way Halabia
Introduce the best recipes and good kebab recipes from the kitchen of Madam, enjoy a special lunch with your family with the most delicious recipes and distinctive
Ingredients
- Cherry juice: 6 cups
- Sugar: a cup
- Kebab: 1 kilo (kebab sheep)
- Sweet Pepper: 1/4 teaspoon (ground)
- Pine: one quarter tablespoon (toasted)
- Cinnamon: 1/2 teaspoon (soft)
- Parsley: 1/4 cup (minced)
How to prepare
Mix the kebab with the pepper and half the amount of pine
Cut the kebabs into small balls, then cook in the roast skewers, then roast on the charcoal until it is cooked, lift and leave aside while preserving the meat juice after barbecue.
In a saucepan put the cherry juice with the sugar on a cold fire, and leave until the juice turns into a slightly thick mixture.
Add kebabs and sorghum to the cherries and leave until boiling, making sure that the kebabs drink the cherries.
Place in a deep dish and decorate with parsley and pine.
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