Egyptian food,
This mixture is placed on roast skewers.
Lishui, then wrapped in thin Turkish bread and cut, sprinkle chopped parsley above it.
Serve with onions, tomatoes and grilled chili.
How to Make Turkish Meat Kebab
How to Make Turkish Meat Kebab
Kebab meat is one of the most famous and most popular dishes, there are many kebabs of meat and ways of preparing it on the
coal and the oven
Ingredients
- Beef meat pulp: 1000 gr (minced)
- Fat lamb: 100 gr (minced)
- Shata: 5 gr
- Parsley: 50 gr (minced)
- sweet red pepper: 150 gr
- Garlic: 5 gr
- Bread: 2 pcs (Turkish thin)
How to prepare
Mix the meat and fat manually, then add to this mixture all ingredients, with good scrubs.This mixture is placed on roast skewers.
Lishui, then wrapped in thin Turkish bread and cut, sprinkle chopped parsley above it.
Serve with onions, tomatoes and grilled chili.
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