How to make of the pasta with chicken and broccoli

How to make macaroni chicken and broccoli recipes of pasta and appetite-rich ingredients that provide many health benefits.

The recipe for pasta with chicken and broccoli is suitable for young children and adults, but prefer to those who follow a diet to lose weight not to eat much of this recipe being rich in carbohydrates 

and fat.

Ingredients

1 Spaghetti Spaghetti Tray

1 medium sized Broccoli seeds separated by flowers

2 tbsp vegetable oil

3 chicken breast

2 tbsp butter

2 tablespoons flour

 cup chicken broth

 cup milk

 cup decent cooking

2 cloves of crushed garlic

 cup parmesan

Salt and black pepper as desired

How to prepare

• Spice chicken breasts with salt and black pepper

• In a pan, heat the oil over medium heat and cook the chicken on each side to ripen

• Remove the chicken from the fire and let it cool down and cut into small slices

• In large quantities, roll the pasta according to the instructions on the box, then set it aside and set it aside

• Equally, broccoli broth for about 5 minutes to become soft

• In a large saucepan, melt the butter and add the flour and stir well

• Sprinkle chicken broth and milk and stir well to mix ingredients

• Add the cream and garlic and continue stirring

• Add parmesan and stir until you have a thick consistency. If the sauce becomes too thick, add a little milk to make cream.

• Add chicken, pasta and broccoli and stir gently to mix ingredients

• Her feet are hot.

Grilled kebabs on the Egyptian way

Mandy chicken with charcoal step by step pictures

Step by Step

The first step

Place 3 tablespoons of oil in a saucepan on the fire, then add onions, garlic and znigel and stir until the ingredients melt

The second step

Add the spices

The third step

Then add the soft spices

The fourth step

Place the rice and stir until the rice is seasoned with spices

Step Five

Place the chicken broth and leave the rice until it settles

Step 6

Add food colors gradually to a certain portion of rice and wait a minute before adding the next color

Step Seven

Put the fire on the rice, and make a hole in the rice and put a small dish deep corn oil

Step Eight

Put the pieces of coal that you previously poured

Step Nine

Cover the pot until the fumes are out of the coal

Step 10

To prepare the dukas sauce: Mix all the ingredients of the sauce with the electric mixer and serve alongside the mandy dish

Step Eleven

Zini Mundi with roasted nuts and hot feet

The original Iraqi kebab

Kebab is one of the best and most delicious dishes, preferably by all the young and old, and famous Iraqi cuisine with the preparation of kebab, which is characterized by the addition of sumac to give him taste good and unique .. Urban and will impress your family

Ingredients

- Sheep meat: half a kilo (minced with fat)

- Beef: half a kilo (minced)

- Flour: 2 tablespoons large

- Onions: 1/2 cup (finely chopped)

- Parsley: 1/4 cup (minced)

- Mint: large spoon (fresh and chopped)

- Salt, to taste

- Samak: Two large spoonfuls

- Onions: 4 pieces (medium size for roast)

- Tomato: 4 pieces (for roasting)

How to prepare

1. In the bowl mix the two types of meat with chopped onion, chopped parsley, salt and minced mint.

2. Add two tablespoons of flour and mix again.

3. Grilled meat on roast skewers.

4. Pour onions and tomatoes into broiled broilers.

5. Describe the isaks on the previously burnt charcoal and the hearts of kebabs, onions and tomatoes to make sure of their maturity.

6. Pull the kebabs with the serving dish, the grilled onions and the tomatoes next to the kebabs.

7. Sprinkle the sumac on kebabs, onions and tomatoes. Served with bread.

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Kebab with cherries on the Aleppo style

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Ingredients