Cooked chicken,
Mandy chicken with charcoal step by step pictures
Mandy chicken with charcoal step by step pictures
Al-Mandi is one of the most famous rice dishes in the Hadrami cuisine. It is characterized by a variety of rice colors, a taste of charcoal, chicken and meat, and hot dumplings next to the mundi to
add to the taste and flavor.
Ingredients
- Rice:
Garlic: large spoon (minced)
Ginger: large spoon (minced)
Onions: 1 piece (small / finely chopped)
Cinnamon: Oud
Rice: 1 kg (washed, drained and drained)
Laurel paper: 2 sheets
Hill: a teaspoon (love)
Carnation ram: a teaspoon (love)
Hot pepper: horn (dried)
Lome: 2 tablets
Spices problem: a large spoon
Salt: teaspoon
Black pepper: a teaspoon (love)
Colorful food: a teaspoon (green, yellow, red colors)
Charcoal: 2 tablets (medium size)
Oil: 1/4 cup
Chicken broth: 1 liter (or as needed to submerge rice)
Oil: 3 tbsp
- Dukes sauce:
Tomatoes: 5 pieces (chopped)
Hot Green Pepper: Century (clip)
Lemon juice: a large spoon
Salt: teaspoon
Black pepper: a teaspoon
Ginger: 1/4 teaspoon (dryer)
Garlic: Spoon (minced)
- For decoration:
Toasted nuts: Cup (pine and almond)
- Chicken: Chicken (full grilled and ready)
Step by Step
The first step
Place 3 tablespoons of oil in a saucepan on the fire, then add onions, garlic and znigel and stir until the ingredients melt
The second step
Add the spices
The third step
Then add the soft spices
The fourth step
Place the rice and stir until the rice is seasoned with spices
Step Five
Place the chicken broth and leave the rice until it settles
Step 6
Add food colors gradually to a certain portion of rice and wait a minute before adding the next color
Step Seven
Put the fire on the rice, and make a hole in the rice and put a small dish deep corn oil
Step Eight
Put the pieces of coal that you previously poured
Step Nine
Cover the pot until the fumes are out of the coal
Step 10
To prepare the dukas sauce: Mix all the ingredients of the sauce with the electric mixer and serve alongside the mandy dish
Step Eleven
Zini Mundi with roasted nuts and hot feet
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