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How to make of the pasta with chicken and broccoli

How to make of the pasta with chicken and broccoli




How to make macaroni chicken and broccoli recipes of pasta and appetite-rich ingredients that provide many health benefits.

The recipe for pasta with chicken and broccoli is suitable for young children and adults, but prefer to those who follow a diet to lose weight not to eat much of this recipe being rich in carbohydrates 
and fat.



Ingredients

1 Spaghetti Spaghetti Tray
1 medium sized Broccoli seeds separated by flowers
2 tbsp vegetable oil
3 chicken breast
2 tbsp butter
2 tablespoons flour
 cup chicken broth
 cup milk
 cup decent cooking
2 cloves of crushed garlic
 cup parmesan
Salt and black pepper as desired

How to prepare


• Spice chicken breasts with salt and black pepper
• In a pan, heat the oil over medium heat and cook the chicken on each side to ripen
• Remove the chicken from the fire and let it cool down and cut into small slices
• In large quantities, roll the pasta according to the instructions on the box, then set it aside and set it aside
• Equally, broccoli broth for about 5 minutes to become soft
• In a large saucepan, melt the butter and add the flour and stir well
• Sprinkle chicken broth and milk and stir well to mix ingredients
• Add the cream and garlic and continue stirring
• Add parmesan and stir until you have a thick consistency. If the sauce becomes too thick, add a little milk to make cream.
• Add chicken, pasta and broccoli and stir gently to mix ingredients
• Her feet are hot.

Grilled kebabs on the Egyptian way

Grilled kebabs on the Egyptian way



Meet a new taste of kebabs from the blog of Manar Magdy, which supported the meatballs with the delicious oil and tomato mixture





Ingredients

- Onion: 1 grain (large size, for stapling)
- Tomatoes: 2 tablets (medium size, for stapling)
- Salt: a teaspoon (for the seasoning)
- Dry Thyme: One half teaspoon (for steeping)
- Black pepper: 1/4 teaspoon (ground, for seasoning)
- Beef: 1 kg (without fat)
- Onion: 12 tablets (small size, quakes, roast)
- Cherry tomatoes: 10 pieces (for roasting)
- Green pepper: 2 tablets (cut into large cubes, for roasting)
- oil: a teaspoon (to paint the oven tray)
- Vegetable oil: 4 tablespoons (for grilling)
- Charcoal: piece (for roast)


How to prepare


1. To prepare the mixture: In the food preparation, onion, finely chopped, cut into a narrow strainer to obtain water exclusively. Then, repeat the process with tomato sauce, keeping the remaining tomato pieces aside. Then, add the filtered tomato juice and onion water in a bowl, and add salt, thyme and black pepper to the liquid, and then cut the meat pieces. Cover the mixture, leave it in the fridge for 6 hours, or for a full night.

2. Heat the oven at 200 ° C and place the rack rack on top of the oven.

3. Cut the meat on the wood stalks, alternately, with the onions, carrots and green peppers, with 3 pieces of meat in each shish.

4. Lay the skewers in a large, non-stick tray, after coating with a teaspoon of vegetable oil.

5. Mix 4 tablespoons of vegetable oil with the remaining tomato pieces of juice, well.

6. Leave the tray directly under the oven grill for about 30 minutes, stirring every 10 minutes and grease the mixture with oil and tomatoes.

7. Heat the charcoal piece well. Then place it on a small plate inside the meat tray, and add a teaspoon of vegetable oil to it. Cover the Chinese with aluminum foil, leave it for some time until the smell of coal leaks into the meatballs.

Mandy chicken with charcoal step by step pictures

Mandy chicken with charcoal step by step pictures




Al-Mandi is one of the most famous rice dishes in the Hadrami cuisine. It is characterized by a variety of rice colors, a taste of charcoal, chicken and meat, and hot dumplings next to the mundi to 
add to the taste and flavor.



Ingredients

- Rice:
Garlic: large spoon (minced)
Ginger: large spoon (minced)
Onions: 1 piece (small / finely chopped)
Cinnamon: Oud
Rice: 1 kg (washed, drained and drained)
Laurel paper: 2 sheets
Hill: a teaspoon (love)
Carnation ram: a teaspoon (love)
Hot pepper: horn (dried)
Lome: 2 tablets
Spices problem: a large spoon
Salt: teaspoon
Black pepper: a teaspoon (love)
Colorful food: a teaspoon (green, yellow, red colors)
Charcoal: 2 tablets (medium size)
Oil: 1/4 cup
Chicken broth: 1 liter (or as needed to submerge rice)
Oil: 3 tbsp
- Dukes sauce:
Tomatoes: 5 pieces (chopped)
Hot Green Pepper: Century (clip)
Lemon juice: a large spoon
Salt: teaspoon
Black pepper: a teaspoon
Ginger: 1/4 teaspoon (dryer)
Garlic: Spoon (minced)
- For decoration:
Toasted nuts: Cup (pine and almond)
- Chicken: Chicken (full grilled and ready)


Step by Step

The first step
Place 3 tablespoons of oil in a saucepan on the fire, then add onions, garlic and znigel and stir until the ingredients melt


The second step
Add the spices
The third step
Then add the soft spices

The fourth step
Place the rice and stir until the rice is seasoned with spices

Step Five
Place the chicken broth and leave the rice until it settles

Step 6
Add food colors gradually to a certain portion of rice and wait a minute before adding the next color


Step Seven
Put the fire on the rice, and make a hole in the rice and put a small dish deep corn oil

Step Eight
Put the pieces of coal that you previously poured

Step Nine
Cover the pot until the fumes are out of the coal

Step 10
To prepare the dukas sauce: Mix all the ingredients of the sauce with the electric mixer and serve alongside the mandy dish


Step Eleven
Zini Mundi with roasted nuts and hot feet



The original Iraqi kebab

The original Iraqi kebab




Kebab is one of the best and most delicious dishes, preferably by all the young and old, and famous Iraqi cuisine with the preparation of kebab, which is characterized by the addition of sumac to give him taste good and unique .. Urban and will impress your family


Ingredients

- Sheep meat: half a kilo (minced with fat)
- Beef: half a kilo (minced)
- Flour: 2 tablespoons large
- Onions: 1/2 cup (finely chopped)
- Parsley: 1/4 cup (minced)
- Mint: large spoon (fresh and chopped)
- Salt, to taste
- Samak: Two large spoonfuls
- Onions: 4 pieces (medium size for roast)
- Tomato: 4 pieces (for roasting)



How to prepare

1. In the bowl mix the two types of meat with chopped onion, chopped parsley, salt and minced mint.

2. Add two tablespoons of flour and mix again.

3. Grilled meat on roast skewers.

4. Pour onions and tomatoes into broiled broilers.

5. Describe the isaks on the previously burnt charcoal and the hearts of kebabs, onions and tomatoes to make sure of their maturity.

6. Pull the kebabs with the serving dish, the grilled onions and the tomatoes next to the kebabs.

7. Sprinkle the sumac on kebabs, onions and tomatoes. Served with bread.


How to Make Turkish Meat Kebab

How to Make Turkish Meat Kebab





Kebab meat is one of the most famous and most popular dishes, there are many kebabs of meat and ways of preparing it on the 
coal and the oven




Ingredients

- Beef meat pulp: 1000 gr (minced)
- Fat lamb: 100 gr (minced)
- Shata: 5 gr
- Parsley: 50 gr (minced)
- sweet red pepper: 150 gr
- Garlic: 5 gr
- Bread: 2 pcs (Turkish thin)


How to prepare

Mix the meat and fat manually, then add to this mixture all ingredients, with good scrubs.
This mixture is placed on roast skewers.
Lishui, then wrapped in thin Turkish bread and cut, sprinkle chopped parsley above it.

Serve with onions, tomatoes and grilled chili.




Kebab with cherries on the Aleppo style

Kebab with cherries on the Aleppo style




Kebab Bakrz on the way Halabia 
 Introduce the best recipes and good kebab recipes from the kitchen of Madam, enjoy a special lunch with your family with the most delicious recipes and distinctive




Ingredients


- Cherry juice: 6 cups
- Sugar: a cup
- Kebab: 1 kilo (kebab sheep)
- Sweet Pepper: 1/4 teaspoon (ground)
- Pine: one quarter tablespoon (toasted)
- Cinnamon: 1/2 teaspoon (soft)
- Parsley: 1/4 cup (minced)


How to prepare

 Mix the kebab with the pepper and half the amount of pine

 Cut the kebabs into small balls, then cook in the roast skewers, then roast on the charcoal until it is cooked, lift and leave aside while preserving the meat juice after barbecue.

 In a saucepan put the cherry juice with the sugar on a cold fire, and leave until the juice turns into a slightly thick mixture.
 Add kebabs and sorghum to the cherries and leave until boiling, making sure that the kebabs drink the cherries.

 Place in a deep dish and decorate with parsley and pine.





How to make rice with vegetables for dieting

How to make rice with vegetables for dieting



Ingredients


- Vegetable oil: a large spoon
- Onion: 1 cup (minced)
- Carrots: 1 grain (grated)
- Broccoli: half a cup (small flowers)
- Red pepper: 1 piece (minced small cubes)
- Garlic: clove (mashed)
- Water: 3 cups (or vegetable broth)
- Basmati rice: one and a half cups (washed and drained)
- Salt: teaspoon
- Black pepper: half a teaspoon



How to prepare


1. Heat the oil in a non-stick saucepan over medium heat.

2. Add onions, carrots, broccoli, red pepper, garlic and heart for 5 minutes.

3. Add chicken broth, salt, pepper, rice and mix to boil.

4. After boiling, reduce the heat and cover the pot and leave on low heat for 25 minutes or until the rice is cooked.